TOXIC EFFECTS OF MERCURY ON CROP PLANTS AND ITS PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES - A REVIEW
نویسندگان
چکیده
The harmful effects of mercury lead to the inhibition growth and changes in biochemical constituents food crops. Plants that are hyperaccumulators accumulate present air or soil which leads retardation as well affects metabolic pathway regulation plants. Several reactions happen due metallic accumulation such lipid peroxidation, enzyme activation, chromosomal aberrations, untimely cell death. Mercury causes a decrease photosynthetic rate turns colour plants pale yellow. Chlorophyll synthesis leaves was suppressed by toxicity increases oxidizing enzymes. Mitotic behavior leakage metabolites adversely affected toxicity. This review intends understand toxic occurring morphological, physiological, different
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ژورنال
عنوان ژورنال: International journal of advanced research
سال: 2023
ISSN: ['2707-7802', '2707-7810']
DOI: https://doi.org/10.21474/ijar01/16236